SERVICES

What your knife receives, before what it costs.

Every service starts the same way: we understand the knife and the concern, then decide what work is appropriate. Pricing follows further down this page.

PRIMARY SERVICE

Precision Sharpening & Preservation

Our core service, for knives in regular use and reasonable condition. We restore a true, comfortable edge and treat the knife with its longer-term condition in mind — not just today’s cut.

—A hands-on assessment of the edge and steel before any sharpening begins
—Sharpening matched to the knife’s steel, geometry and how it’s actually used
—A true, even edge across the full length of the blade
—Care guidance so the edge lasts longer between visits
FOR KNIVES THAT NEED MORE

Knife Restoration & Preservation

For knives with chips, damage, heavy neglect, or steel that’s seen better days. These knives need more than a standard sharpening — they need an honest assessment of what can be restored and how.

—Chip removal and edge rebuilding, where the steel allows it
—Correction of damage from improper sharpening or years of neglect
—An honest conversation if a knife has reached the limit of what restoration can do
—Preservation steps to protect the knife going forward

Restoration work is priced after assessment, since no two damaged knives need the same amount of work.

FOR PROFESSIONAL KITCHENS

Chef & Commercial Knife Care

Recurring sharpening and care for chefs and kitchens who depend on their knives every shift, built around 22+ years of first-hand restaurant experience.
THE KNIFE HEALTH REPORT

Know what your knife needs — not just that it's sharp.

Every assessed knife gets a clear picture of its actual condition: edge geometry, steel health and wear pattern, so decisions about sharpening and care are based on what’s really there, not guesswork.

Edge GeometryThe existing bevel angle and whether it’s still consistent along the blade
Steel ConditionSigns of corrosion, micro-chipping, or wear in the steel itself
Wear PatternHow the knife has been used, and what that means for future care
KNIFE HEALTH REPORT B+
Edge GeometryGood
Steel ConditionStrong
Wear PatternMonitor
Sample illustration — your knife's actual report is generated at assessment.
PRICING

Transparent pricing, once you know what you're getting.

Every price below includes the same assessment-first approach described above — we don’t skip steps to hit a lower number. Restoration and heavily damaged knives are quoted after assessment, since the work involved varies knife to knife.

Knives

Straight Edge Kitchen Knives

Assessment, precision sharpening and care guidance

$12

PER KNIFE

Serrated Kitchen Knives

Serration-preserving sharpening, not a flat re-grind

$15

PER KNIFE

Ceramic Knives

Specialized care for ceramic blades

$15

PER KNIFE

Carry Knives

EDC and pocket knives

$12

and up

Cleaver

Heavier blades, sharpened to their intended geometry

$15

PER CLEAVER

Scissors

Household and kitchen scissors

$10

and up

Any Six Knives

Bundle pricing when sharpened together — excludes ceramic knives

$60

SET OF 6

Knife Restoration

Chip removal, edge rebuilding and neglected or damaged knives

Quoted

AFTER ASSESSMENT

Chef & Commercial Accounts

Recurring kitchen sharpening on a set schedule

Custom

BY ARRANGEMENT

Pricing reflects service in the Brampton & Greater Toronto Area. Ask about pickup and drop-off options at assessment.

Garder Tools

Garden Shears

Hedge and garden shears, sharpened for cleaner, easier cuts.

$25

Lawn Mower Blades

Balanced sharpening for a cleaner cut and healthier lawn. Off-machine only — we do not remove blades.

$25

Lopper / Tree Pruner

Restored cutting edges for thicker branches and stems.

$10

and up

Pruners (Hand)

Clean, precise cuts for everyday garden pruning.

$10

and up

Axes / Hatchets

A proper edge for splitting and general outdoor use.

$15 to $25

Machete

Heavy-use blades brought back to a functional working edge.

$25
FAQ

Questions we hear most.

What services are provided and where are they located?
iSharp Knives offers residential and business knife sharpening in Brampton, Ontario, Canada. Customers can drop off knives at the location or contact the shop to arrange a pickup service.
The typical turnaround time for sharpening is within 24 to 48 hours. It generally takes about 15 to 30 minutes per knife, and same-day pick-up or while-you-wait service is possible depending on the current workload
The service handles a wide variety of blades including kitchen knives, hunting knives, Japanese-style knives, and ceramic knives 1 . Serrated knives can be sharpened while maintaining their serrations, but micro-serrations are not supported 2 . Other cutting tools like scissors, garden pruners, and lawnmower blades are accepted, but chainsaw and circular saw blades are not 3 .
The cost depends on the type and quantity of knives, with kitchen knife sharpening typically starting at $10. Minor blade repairs, such as removing small chips or nicks, are usually included in the base sharpening cost, while more significant repairs may require additional fees. Discounts are available for bulk orders.
Kitchen knives used for regular home cooking should be sharpened every 6 to 12 months. For professional chefs, the recommended frequency is every 1 to 3 months depending on the intensity of use.

Yes, scheduled maintenance plans and customized pricing packages are available for commercial clients, including pick-up and drop-off options based on location and volume.

No, services accommodate businesses of all sizes, whether servicing a few knives or a full inventory.

PAYMENT OPTIONS

Simple, secure ways to pay.

Pay however is easiest for you — in person or remotely.

CC

Credit Card

All major credit cards accepted

DB

Debit

Tap or insert, in person

ET

E-Transfer

Interac e-Transfer to our email

$

Cash

Accepted in person

₿

Bitcoin

Contact us for a BTC address

E-TRANSFER DETAILS

Send to
info@isharpknives.com
Security question
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Security answer
Sharpening

Please confirm your balance with us before sending.

QUESTIONS ABOUT PAYMENT

Bitcoin payments are arranged directly — reach out for an address.

Ready when you are

Have a knife you care about?

Tell us about the knife and the concern. We only ask for what we need to begin the conversation.